Description

Glass bottle with a handcrafted piece of Kishu Binchotan charcoal from Japan

By coupling a piece of Binchotan with a beautiful bottle, we create a  process that privies tap water and enriches it with minerals. Moving  through trillions of microcavities inside the White Charcoal, regular  tap water is naturally softened, ionized and freed of up to 75% of added  chlorine, while being enriched with vital minerals such as potassium  and magnesium.

First use: rinse your KISHU BINCHOTAN under running cold water Sterilize  and remove any possible ash residues by boiling it for five minutes  from cold water Remove from heat, drain the water and let it dry and  cool in the pan Fill your glass bottle with cold tap water and carefully  slide the BINHOTAN inside, holding the bottle almost horizontally to  avoid breaking the BINCHOTAN Refrigerate for at least two hours before  serving your purified, enriched and delicious water Daily use: Refill  the bottle with cold tap water whenever you like, and leave for at least  two hours, preferably overnight, to efficiently purify and enrich your  water The glass bottle is dishwasher proof. When not in use, you can dry  and store the BINCHOTAN in a container or plastic bag.

After 1-3 months of daily use, your KISHU BINCHOTAN  will not be active any longer. An excellent fertilizer, just crush it  and mix with potting soil where it will add nourishment and regulate the  PH balance.

Kishu Binchotan:

Length: 18 cm (7 in) — Diameter: 2.5 cm (1 in) 1L (33.8  oz). Bottle: Height: 26.2 cm (incl. stopper) (10 in) — Diameter: 8.9 cm  (3.5 in)