Description

A stick of powerful White Charcoal made from hard Japanese Holm oak.

 

You  can use it to turn ordinary tap water into your daily supply of  filtered, fresh and tasty mineral water. By adding a piece of KISHU  BINCHOTAN in your bottle, you create a natural purifying and  mineralizing process similar to that of spring water travelling through  layers of rock and soil from its underground source to the surface of  the earth. Moving through the trillions of cavities in the charcoal,  your ordinary tap water is naturally softened, ionized and freed of up  to 75% of added chlorine, while being enriched with minerals such as  potassium and magnesium.

 

Length: approx. 18 cm / Diameter: approx. 1.5  cm / Mineralizing capacity: approx.1 month /Purifying capacity: approx. 3  months

 

First use: Rinse your KISHU BINCHOTAN under running cold water Sterilize  and remove any possible ash residues by boiling it for five minutes  from cold water Remove from heat, drain the water and let it dry and  cool in the pan Fill your glass bottle with cold tap water and carefully  slide the BINHOTAN inside, holding the bottle almost horizontally to  avoid breaking the BINCHOTAN Refrigerate for at least two hours before  serving your purified, enriched and delicious water Daily use: Refill  the bottle with cold tap water whenever you like, and cool for at least  two hours, preferably overnight, to efficiently purify and enrich your  water The glass bottle is dishwasher proof.

 

When not in use, you can dry  and store the BINCHOTAN in a container or plastic bag We recommend that  you boil your BINCHOTAN for one minute once a week, to keep it fresh  and fully active

 

After 1-3 months of daily use, your KISHU BINCHOTAN will not be active  any longer. Once you’ve finished using it, nature will gladly take it  back. An excellent fertilizer, just crush it and mix with potting soil  where it will add nourishment and regulate the PH balance – so your  plants can thrive and flourish and do an even better job of absorbing  carbon dioxide from the atmosphere around this planet that we love so  much.